Breton Cuisine

The cookbook Breton Cuisine by Arnaud and Catherine Lebossé and Jan-Luc Bannalec, featuring food photography as well as landscape and reportage images.
2016 Concarneau, France

Foodblog Madam Cuisine on Breton Cuisine:
“Although, in my opinion, the term ‘cookbook’ doesn’t quite capture it. While the cookbook does contain all of Inspector Dupin’s favorite dishes, it also describes Brittany in all its colors and unique features. A culinary travel guide of the very finest kind, if you will.”

For 14 days, the editor and producer of the book, Astrid Roth, and I photographed the dishes prepared by Arnaud Lebossé in an improvised studio in a side room of the Amiral restaurant in Concarneau—and often tasted them as well. Astrid’s fish-styling skills were exceptional.